Delicious Bites
Feijoa & White Chocolate Truffles
by Rosamund EdwardsWith feijoa season well and truly upon us in the south pacific, even the most hardened feijoa lovers are starting to wonder what to do with the excess! I was asked by Plastic Free Pantry to adapt a recipe that used chocolate & wine biscuits to make them with packaging-free ingredients. I was making nut mylk at the time and so it seemed natural to utilise the nut grounds as the base.
Chocolate Chia Mini-Puds
by Rosamund EdwardsThese chocolate-topped mini puddings containing avocado, chia, raspberry and of course, cacao should sort out any after-dinner "Need chocolate" or "Need...something...more..." cravings and are full of healthy fats, fibre, and of course, chocolate.
Chocolate Banana Loaf
by Rosamund Edwards
You'll LOVE our latest loaf which tastes truly chocolatey and moreish. It's dense, moist and crumbly and best sliced extra thick. Perfect on these...
Cacao & Coconut Party Bliss Balls (Healthy!)
by Rosamund Edwards
These bliss balls have a great texture, and just enough sweetness to keep kids happy...without giving them a sugar rush - the sweetness comes from ...
Lemon & Coconut Slice with Sacha Inchi
by Rosamund Edwards
A light-but-decadent, joyful celebration of naturally healthy ingredients! This recipe is inspired by my mum's traditional lemon slice (which I cou...
Blue Cheese & Chia Seed Fritters
by Rosamund Edwards
Inspired by another fritter recipe I saw recently (kale, pea & ricotta with mint), I've been having a week of inspired savoury dishes with Chia...
Colourful Chia Coconut Blissfood Balls
by Rosamund Edwards
Full of nutritious superfoods and with no added sugar, these make a sustaining snack for work or school lunches. Give them a try! They are super ea...
