Delicious Bites
Blue Honey & Coconut Ice-cream
by Guest AuthorJandals, pohutukawa, bbqs, ice cream......kiwi summer.
They all go hand in hand right? Well the ice cream part can be a little trickier for some. A lot of people aren’t able to enjoy the iconic treat because they are either dairy intolerant or choose to stay away from refined sugars. The majority of options around are basically scoops of dairy and refined sugar so a lot of people miss out on what will be just a childhood memory.
Well, I’m pretty stoked to be able to bring you a delicious alternative.
Cacao & Shroom Donuts - gluten free, refined sugar free
by Guest Author
Sunflower Crackers
by Rosamund EdwardsMy all-time favourite cracker base to date is sunflower seeds. When ground and baked till golden they come up crunchy, filling yet light, and very moreish. Add a little salt, herbs, garlic and sesame and a yummy topping and I have found a way in to my own heart (via my stomach, when snack attack has hit!).
This recipe was developed especially for Plastic Free Pantry - a food delivery company on Waiheke Island that is forging a way for locals to receive goods without any plastic in the supply chain.
Cacao & Coconut Party Bliss Balls (Healthy!)
by Rosamund Edwards
