This chocolate rough containing coconut & nut grounds is a tasty raw recipe with the addition of adaptogenic herbs. It utilises nut grounds from my latest batch of almond, cashew & date mylk. When you make nut mylk, never throw the grounds away! They are an amazing base for both traditional baking (think french flourless chocolate cake) AND for raw creations.
If you like your crackers crunchy, seedy & a little salty, these are for you. A really easy mixture to make, they'll keep you fuelled with a variety of healthy grains and seeds in the Plastic Free Pantry seed mix. As many flat-cracker recipes use baking paper, (and biodegradable baking paper is not yet readily available), we've given a great option for rolling them out without it = plastic-free.