Delicious Bites
Açaí & Pitaya Layer Cake
by Guest Author
I made this one for a 4 year old’s birthday party & it was a hit. I could’ve gone a little more crazy on the toppings for a kids party but I love using the pitaya fruit for its beauty and vibrant colour. You could even make into little cupcakes or put it into a square tin and make into a slice if a cake isn’t your style.
Raw Dark Chocolate Recipe
by Rosamund Edwards
I'm a big believer in the mind, soul & body benefits of dark chocolate made with nutritious, organic ingredients. This raw, dairy-free recipe can be used as a smooth, delicious base with many lovely fillings or toppings suggested below. I do recommend pouring the mixture into chocolate moulds (which let you break the block apart into pieces once set) or small foil cups, but if you don't have any, just pour it into a shallow container or tray and cut pieces off with a knife to devour on, once set.
