Looking for a better tasting, nutrient packed garlic supplement?
Dr Mercola Fermented Black Garlic not only has a very sweet and inviting taste, it contains additional and enhanced nutrients.
Raw garlic alone has many potential health benefits as it contains:
Vitamins B6 and C
When garlic is aged and fermented into black garlic, additional nutrients are created and others enhanced.
One highly-beneficial nutrient in particular, S-allyl-cysteine (SAC), is created from the fermentation process. Dr. Mercola Fermented Black Garlic is tested to ensure a minimum of 1.2 mg of S-allyl-cysteine (SAC) in each serving.
Dr Mercola Fermented Black Garlic can potentially help to:
Maintain blood pressure levels already in the normal range
Support healthy immune function
Maintain cholesterol levels already in the normal range.
Incorporates double fermentation - Dr Mercola Fermented Black Garlic goes through a double-fermentation process involving both enzymes and microbial incubation. Unlike other black garlic supplements, intrinsic bacteria on the garlic itself is expertly used in the double-fermentation process.
Employs a gentle drying process– This process helps keep the end product stable and ensures a normal shelf life of two years. .
Maintains the stability of SAC– The innovative processes work in unison to ensure the quality and consistent ingredients, including SAC, is available in each and every serving.
In-house ORAC analysis and micro-testing
Product stability/shelf life testing
Star-K Kosher certification
HACCP (Hazard Analysis Critical Control Point) preventable approach
GMP-compliant for dietary supplements under NSF GMP registration program
Growing, processing and packaging take place within North America where quality controls are high.