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Certified Organic!
Good Health Extra Virgin Coconut Oil is extracted from fresh organically grown coconuts. It is cold pressed and certified organic to preserve its nutritional goodness and flavour.
Coconut Oil is a popular choice for healthy cooking as it still retains its goodness at high temperatures and does not change to harmful trans-fats, unlike many other oils. It's also great added raw into smoothies or is a fantastic addition to raw chocolate, and can replace butter for any other raw or baked treats.
Coconut oil has a mild and smooth taste and aroma which enhances anything that you add it to. Most of the health benefits of Organic Coconut Oil are attributable to its high content of the Medium Chain Triglycerides (MCTs) - fatty acids, mainly Lauric Acid (50%), which may have anti-viral and immune boosting properties.
- Healthy alternative to other vegetable oils
- Contains anti-viral and anti-bacterial and anti-fungal properties
- Supports healthy cholesterol levels
- Supports energy and athletic stamina and performance
- A fantastic skin healer too - perfect for eczema prone and dry skin
- Can be used on hair as a serum (melt in palms first).
Serving Suggestions:
Coconut Oil is generally solid at room temperature (unless it's very warm where you are) but melts easily at low cooking temperatures. Great for cooking, it's also great added raw into blended smoothies and is a fantastic addition to raw chocolate. You can replace butter with coconut oil on toast or for any other raw or baked treats.
Ingredients:
100% organic, extra virgin, non-deodorised coconut oil.
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