Acai is a dark purple rainforest berry considered a superfood because it contains significant amounts of nutrients, primarily Anthocyanin which a potent antioxidant.
Acai berry has one of the highest antioxidant levels for a fruit source known to protect against and neutralise free radicals which can cause cellular damage. Acai berries have 10 times the antioxidant level of grapes, 2 times the antioxidant levels of blueberries and 10 to 30 times the anthocyanins of red wine.
Antioxidant protection to prevent free radical damage
Natural energy - good source of vitamins, minerals and Omegas 3, 6 & 9